Discover a delightful selection of recipes featuring freeze-dried steaks, each crafted to bring out rich, savory flavors in a unique way. While these dishes may not be entirely original, they offer creative twists and convenient methods to elevate your meals. From gourmet-style entrees to hearty, comforting classics, these recipes are perfect for those looking to explore the versatility of freeze-dried steaks in the kitchen. Enjoy the convenience without sacrificing flavor.
What we've tried.
01
American Steakhouse-Style Recipes
Steak Diane
Ingredients: 7 oz freeze-dried sirloin steak, beef broth, butter, Dijon mustard, cream, Worcestershire sauce, shallot, parsley
Instructions: Rehydrate steak in broth, sauté shallot, add mustard, Worcestershire, cream, cook steak in sauce.
Garlic Butter Sirloin
Ingredients: 7 oz freeze-dried sirloin steak, beef broth, butter, garlic, thyme or parsley
Instructions: Rehydrate steak, sauté garlic in butter, add steak and coat in garlic butter, serve with herbs.
Blue Cheese Crusted Sirloin
Ingredients: 7 oz freeze-dried sirloin steak, beef broth, blue cheese, breadcrumbs, olive oil
Instructions: Rehydrate steak, bake with blue cheese and breadcrumbs at 400°F for 5 minutes.
Peppercorn Steak
Ingredients: 7 oz freeze-dried sirloin steak, beef broth, butter, black peppercorns, cream, brandy
Instructions: Rehydrate steak, cook with butter, black peppercorns, cream, and brandy.
Steak and Mushroom Bordelaise
Ingredients: 7 oz freeze-dried sirloin steak, beef broth, red wine, beef stock, mushrooms, shallot, butter
Instructions: Rehydrate steak, sauté mushrooms and shallot, add red wine, stock, and cook steak in sauce.
03
Body Heat Recipes
Sirloin and Rice Wrap
Ingredients: 7 oz freeze-dried sirloin steak, instant rice, olive oil, tortilla, salt, pepper
Instructions: Rehydrate steak and rice in water, season with olive oil, salt, and pepper, wrap in tortilla.
Sirloin and Quinoa Pocket Meal
Ingredients: 7 oz freeze-dried sirloin steak, quinoa, dehydrated vegetables, olive oil
Instructions: Rehydrate steak and quinoa in hydration pocket, mix with veggies and olive oil.
Steak and Couscous Salad
Ingredients: 7 oz freeze-dried sirloin steak, couscous, freeze-dried vegetables, balsamic vinegar
Instructions: Rehydrate steak and couscous in water in backpack pocket, combine with veggies and balsamic vinegar.
Steak and Hummus Wrap
Ingredients: 7 oz freeze-dried sirloin steak, hummus mix, tortilla, olive oil
Instructions: Rehydrate steak and hummus using body heat, spread hummus and steak on tortilla, roll up.
Sirloin and Lentil Salad
Ingredients: 7 oz freeze-dried sirloin steak, instant lentils, olive oil, dehydrated herbs
Instructions: Rehydrate steak and lentils in hydration pocket, mix with olive oil and herbs.
02
Hiking Recipes (No Access to Flame)
Steak Wrap with Tortilla
Ingredients: 7 oz freeze-dried sirloin steak, tortillas, olive oil, rehydrated salsa, cheese
Instructions: Rehydrate steak in water, spread salsa and olive oil on tortilla, add steak, roll up.
Steak and Nut Butter Wrap
Ingredients: 7 oz freeze-dried sirloin steak, tortillas, peanut or almond butter
Instructions: Rehydrate steak in water, spread nut butter on tortilla, add steak, roll up.
Sirloin and Instant Couscous Salad
Ingredients: 7 oz freeze-dried sirloin steak, instant couscous, dehydrated vegetables, olive oil, lemon juice
Instructions: Rehydrate steak and couscous separately, mix with veggies, drizzle with olive oil and lemon juice.
Sirloin Jerky Trail Mix
Ingredients: 7 oz freeze-dried sirloin steak, nuts, dried fruit, chocolate pieces
Instructions: Combine dried steak, nuts, dried fruit, and chocolate for a trail mix.
Steak and Veggie Cold-Soak Salad
Ingredients: 7 oz freeze-dried sirloin steak, freeze-dried vegetables, couscous, olive oil, vinegar
Instructions: Rehydrate steak and couscous in water, mix with vegetables and olive oil and vinegar.
Steak and Instant Noodles (Cold Soak)
Ingredients: 7 oz freeze-dried sirloin steak, instant noodles, soy sauce, freeze-dried vegetables
Instructions: Rehydrate steak and noodles in backpack pocket, mix with soy sauce and veggies.
Steak and Barley Salad
Ingredients: 7 oz freeze-dried sirloin steak, barley, dehydrated vegetables, olive oil, lemon juice
Instructions: Rehydrate steak and barley in water, mix with vegetables, olive oil, and lemon juice.
Steak and Pesto Pasta (Cold Soak)
Ingredients: 7 oz freeze-dried sirloin steak, cold-soak pasta, dehydrated pesto mix, olive oil
Instructions: Rehydrate steak and pasta using body heat, mix with pesto and olive oil.
Steak and Black Bean Wrap
Ingredients: 7 oz freeze-dried sirloin steak, black beans, tortilla, salsa
Instructions: Rehydrate steak and beans, mix with salsa, spread on tortilla.
Steak and Avocado Tortilla
Ingredients: 7 oz freeze-dried sirloin steak, tortilla, guacamole, salt, pepper
Instructions: Rehydrate steak using body heat, spread guacamole on tortilla, add steak, roll up.